Category Archives: Science & Math

Bears at NC Museum of Life & Science

Yesterday we arrived at the NC Museum of Life and Science in Durham just in time to watch one of the animal keepers (Erin) providing the bears with some enrichment activity. She filled some balls with syrup and then tossed them into the exhibit for Yona, Gus, and Mimi to retrieve, play with, and snack on. Ursula and Virginia (the other two bears in the exhibit) must have been taking a nap somewhere.

Look what I’ve learned today

Here are some great science links that I was told about today from the Science Online 2010 conference (being held in Durham, NC this weekend).

Fold It: Contribute to science research by playing protein folding games (very cool)

Science for Citizens: the source for science you can do

Mindmeister: Real-time Brainstorming

A bit of humor: The Soul Storage Company

Routes (lots here, but this link takes you to “Sneeze” game… you may get infected)

More later! You can follow the conference online by following the #scio10 hashtag on Twitter. Also, live streaming here. All sessions will be up on YouTube later. I’ll provide the link once they are up.

Imaging the Qeiyafa Ostracon

There are many websites and blogs discussing all manner of interesting things about the Qeiyafa ostracon. I have hesitated to add to the noise conversation.

However, I would like to point you to an article (available as a PDF for download here) which details the science behind the imaging of the ostracon. I find this fascinating (and a great change of pace from the speculation contained in some of the other articles).

The article is SPECTRAL IMAGING OF OSTRACA by Gregory Bearman & William A. Christens-Barry, PalArch’s Journal of Archaeology of Egypt/Egyptology, 6(7) (2009). Abstract:

By analogy with ancient texts, infrared imaging of ostraca has long been employed to help improve readings. We report on extensive spectral imaging of ostraca over the visible and near infrared. Spectral imaging acquires the complete spectrum for each pixel in an image; the data can be used with an extensive set of software tools that were developed originally for satellite and scientific imaging. In this case, the spectral data helps explain why infrared imaging works to improve text legibility (and why not in some cases). A better understanding of the underlying imaging mechanism points the way for inexpensive methods for taking data either in the field or at museums.

Enjoy!

Coming to my town

Gotta show the home town pride. Major props for the following two events being hosted in the Triangle.


First up, ScienceOnline2010, January 14-17th, 2010 at Sigma Xi in the Research Triangle Park. This is officially an “unconference.” More about conversation than lecture. Here’s a list of who’s coming. And here’s the program. But don’t worry, even if you can’t attend, you can participate. Follow the Twitter account for the conference (@scio10) or the hashtag #scio10.

From the conference website:

This is a conference to explore new ways in communicating scientific exploration. Our goal is to bring together scientists, physicians, patients, educators, students, publishers, editors, bloggers, journalists, writers, web developers, programmers and others to discuss, demonstrate and debate online strategies and tools for doing science, publishing science, teaching science, and promoting the public understanding of science. Our conference addresses a variety of issues and perspectives on science communication, including science literacy, the popularization of science, science in classrooms and in homes, debunking pseudoscience, using blogs as tools for presenting scientific research, writing about science, and health and medicine. In addition to being an internationally known hub of scientific and biomedical research and education, North Carolina has numerous science blogs written by a wide variety of people – see this listing of Science bloggers located in North Carolina here.

I would love to go, but can’t. But that doesn’t mean I won’t be keeping up with the fun.

So, what could follow such a super science spectacular? Why our very own TEDx event!


Yes, TEDxTriangleNC is coming March 6th! If you are not familiar with TED yet, click on over to their site and be prepared to be invigorated and inspired by the short TED talks (videos) you will find there. Riveting. Then mark your calendar for March 6th and plan to attend (in person or online) for the best ideas coming out of the Triangle.

50 Things we know now that we didn’t know this time last year

The Princess Bride had it right all along. There really are R.O.U.S.s (see #36 below).

Jeff Houck, a reporter for the Tampa Tribune suggested an award for best quote of the year be given to Richard Fisher (director of NASA’s Heliophysics Division) for a response he made when being interviewed by NPR (October 2009) about the heliosphere (the ribbon of hydrogen that surrounds our solar system): “We thought we knew everything about everything, and it turned out that there were unknown unknowns.”

Houck rephrased this as: “We don’t know what we don’t know until we know that we don’t know it.”

Houck went on to cull 50 items of discovery from 2009 and list them for us to be amazed by what we’ve learned this year and to remind us that there is a lot we still don’t know. I’m copying the list here, since I don’t know how long it will be accessible on the AT&T news site (where I located it, via Mark Traphagen’s HT). [UPDATE: Jeff provided the link to the original article in the comments, click here to read it. It’s worth the trip because he includes links to the sources of his choices. Also, the Tampa Tribune requested that I not include the entire list, so I have now edited out a significant number of items. Check the original article for the entire list.]

This list also makes me wonder about the folks who chose to study these things. And, here’s to the PhD students and Post-docs who are doing so much of the research and went without sleep (surviving on coffee and leftover colloquium food) for days and months and years to bring this knowledge to us!

I particularly like #10.

  1. – – – – – – – – – – – – – – –
  2. Grumpy people think more clearly because negative moods trigger more attentive, careful thinking.
  3. – – – – – – – – – – – – – – –
  4. Analysis of Greenland ice samples shows Europe froze solid in less than 12 months 12,800 years ago, partly due to a slowdown of the Gulf Stream. Once triggered, the cold persisted for 1,300 years.
  5. One mutated gene is the reason humans have language, and chimpanzees, our closest relative, do not.
  6. – – – – – – – – – – – – – – –
  7. – – – – – – – – – – – – – – –
  8. – – – – – – – – – – – – – – –
  9. Babies pick up their parents’ accents from the womb, and infants are born crying in their native dialect. Researchers found that French newborns cry in a rising French accent, and German babies cry with a characteristic falling inflection.
  10. Surfing the Internet may help delay dementia because it creates stimulation that exercises portions of the brain.
  11. – – – – – – – – – – – – – – –
  12. Scientists have discovered how to scan brain activity and convert what people are seeing or remembering into crude video images.
  13. – – – – – – – – – – – – – – –
  14. Hormones that signal whether whales are pregnant, lactating or in the mood to mate have been extracted from whales’ lung mucus, captured by dangling nylon stockings from a pole over their blowholes as they surface to breathe. (This method could allow scientists to study whales without having to slaughter them.)
  15. – – – – – – – – – – – – – – –
  16. The blue morpho butterfly, which lives in Central and South America, has tiny ears on its wings and can distinguish between high- and low-pitch sounds. The butterfly may use its ears to listen for nearby predatory birds.
  17. – – – – – – – – – – – – – – –
  18. – – – – – – – – – – – – – – –
  19. – – – – – – – – – – – – – – –
  20. – – – – – – – – – – – – – – –
  21. – – – – – – – – – – – – – – –
  22. – – – – – – – – – – – – – – –
  23. A massive, nearly invisible ring of ice and dust particles surrounds Saturn. The ring’s entire volume can hold 1 billion Earths.
  24. – – – – – – – – – – – – – – –
  25. Seven new glow-in-the-dark mushroom species have been discovered, increasing the number of known luminescent fungi species from 64 to 71. The fungi, discovered in Belize, Brazil, Dominican Republic, Jamaica, Japan, Malaysia and Puerto Rico, glow constantly, emitting a bright, yellowish-green light.
  26. – – – – – – – – – – – – – – –
  27. ——————-
  28. Communities of 850 species of previously undiscovered insects, small crustaceans, spiders, worms and other creatures were found living in underground water, caves and micro-caverns across Australia.
  29. The human body emits a glow that is 1,000 times less than what our eyes can detect.
  30. – – – – – – – – – – – – – – –
  31. Cockroaches hold their breath for five to seven minutes at a time through a respiratory system that delivers oxygen directly to cells from air-filled tubes. One reason they hold their breath may be to prevent their bodies from getting too much oxygen, which could be toxic to them.
  32. – – – – – – – – – – – – – – –
  33. – – – – – – – – – – – – – – –
  34. Nearly all animals emit the same stench when they die, and have done so for more than 400 million years.
  35. – – – – – – – – – – – – – – –
  36. A new species of giant rat was discovered in a remote rainforest in Papua New Guinea. At 32.2 inches from nose to tail and 3.3 pounds, it’s thought to be one of the largest rats ever found.
  37. – – – – – – – – – – – – – – –
  38. – – – – – – – – – – – – – – –
  39. – – – – – – – – – – – – – – –
  40. The speed of U.S Internet broadband lags far behind other industrial nations, including Japan, Finland, South Korea, France and Canada.
  41. – – – – – – – – – – – – – – –
  42. – – – – – – – – – – – – – – –
  43. A group of deep sea worms dubbed “green bombers” are capable of casting off appendages that glow a brilliant green once detached from their bodies. The tactic is believed to be used by the worms to confuse attackers.
  44. A flesh-eating pitcher plant that grows more than 4 feet long can swallow and devour rats that are lured into its slipperlike mouth to drown or die of exhaustion before being slowly dissolved by digestive enzymes.
  45. – – – – – – – – – – – – – – –
  46. More than 350 new animal species were discovered in the eastern Himalayas, including the world’s smallest deer and a flying frog.
  47. – – – – – – – – – – – – – – –
  48. – – – – – – – – – – – – – – –
  49. – – – – – – – – – – – – – – –
  50. Watermelon is more efficient at rehydrating our bodies than drinking water. It contains 92 percent water and essential rehydration salts.

The Snowflake

It’s no secret that I love snow. One of the best books that I’ve seen about snowflakes is The Snowflake: Winter’s Secret Beauty by Kenneth Libbrecht (photography by Patricia Rasmussen). If you’ve ever been mesmerized by the shape of a snowflake that has fallen onto your gloved hand, then this book will delight you. The stunning photography of individual snowflakes is complemented perfectly by excellent explanations of the science behind the beauty.
Snowflakes
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Foamed Saccharides with Protein Inclusions

Time for a Christmas tradition and science mashup. Try this “experiment” in your kitchen with your kids.

Foamed Saccharides with Protein Inclusions


Discussion

In this experiment you will produce a solid mixture composed mainly of various monosaccharides, disaccharides and polypeptide compounds. Since a great deal of heating is necessary to bring about the desired chemical and physical processes, care must be taken to avoid extensive thermal degradation (pyrolysis) of the product. Also cleanliness is necessary, since the product will be subjected to analysis by mastication. During the analysis you are to make observations regarding the production of the neural transmitter acetyl choline in the synaptic junctions.

Supplies

  • saucepan with a capacity of one or two liters
  • 62 grams of a saturated monosaccharide solution containing D-glucopyranose and D-fructofuranose (about 1/4 cup)
  • 75 grams of the disaccharide a-D-glucopyranosyl-b-D-fructofuranoside (about 1/2 cup)
  • 20 mL of hydroxic acid
  • 20 grams of partially hydrogenated vegetable fat esters (about 1.5 tablespoons)

  • thermal insulating material
  • 50 to 60 grams of arachin, conarchin, oleic-linoleic glyceride protein pellets (about 1/4 to 1/3 cup)
  • 4 grams of sodium bicarbonate (about 1 teaspoon)
  • 5 mL of either 4-hydroxy 3-methoxy benzaldehyde or 4-hydroxy 3-ethoxy benzaldehyde (about 1 teaspoon)
  • thermometer (capable of reaching a temperature of at least 150 degrees Celsius)
  • 1000 square centimeters of aluminum foil
  • a large insulated manual stirring device

Procedure

  1. Mass out 62 grams of the saturated monosaccharide solution and place it into the saucepan along with 20 mL of hydroxic acid.
  2. Into a clean 250 mL beaker, mass out 75 grams of a-D-glucopyranosyl-b-D-fructofuranoside (sucrose) and transfer it to the monosaccharide solution in the saucepan.
  3. Heat the mixture slowly, stir constantly, and bring to a boil. Use as cool a flame as will maintain boiling. You must avoid thermal degradation of the saccharides.
  4. Mass out 10 grams of partially hydrogenated vegetable fat esters and add to the saccharide mixture in the saucepan. Continue to heat and stir using some kind of thermal insulating material to prevent overheating your epidermis.
  5. Mass out 50 grams of protein pellets and add to the saccharide mixture in the saucepan when the temperature of the mixture reaches 138 degrees Celsius (280 ¡F). Continue to stir and heat the mixture.
  6. Mass out 4 grams of sodium bicarbonate and obtain 2 mL of 4-hydroxy 3-methoxy benzaldehyde or its substitute. Lightly lubricate a square piece of aluminum foil which measures about 30 centimeters on a side with partially hydrogenated vegetable fat esters. Note: You are only getting these substances ready to add they are not to be added until step 8!
  7. When the temperature of the solution reaches 154 ¡C remove the saucepan from the heat and place near the piece of aluminum foil. Also, remove the thermometer at this time and check to make sure that the mercury bulb is still attached to the base of the thermometer. If the bulb is not attached THROW THE PRODUCT AWAY.
  8. While one partner holds the sauce pan and is prepared to stir the mixture the other partner adds first the 4-hydroxy, 3-methoxy benzaldehyde and then adds the sodium bicarbonate. STIR VIGOROUSLY. When the mixture foams pour it on the aluminum foil and spread to a depth of O.5 cm.
  9. When cool break up the product and subject it to analysis by mastication.

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This particular version of this common December experiment was found here.